A. Boil the boxed or bagged milk in a pot, quickly pour it into a bowl to cool, and then you will see a layer of skin solidified on the milk.
B.pour the milk into another bowl. It should be noted here that don't break that layer of milk skin.
C. Now you can put the egg whites and sugar into the milk bowl and mix well.
D. Pour the stirred milk into a bowl with milk skin at the bottom.
E. finally, boil the water in the cauldron. After the water boils, put the milk into the pot and steam it on low heat for 10- 15 minutes (15 minutes is the best). All right!
A bowl of milk-flavored double-skin milk is ready, and it melts in the mouth. Friends who like dessert should not miss it.
The above points need to be noted:
The milk washed with milk powder should not be very effective, or there may be no milk skin. So boxed milk is the best.
The amount of milk and egg white should be equal, for example, one egg white can be used for a box of milk.
Don't break the milk skin, or it won't be double skin milk. . Hey hey. .
The most important thing is to steam it with a small fire, otherwise it will not be tender enough when it is old.