Dengzhan cake is a kind of flavor snack in Wenzhou. Dengzhan cake is a famous specialty in Wenzhou, Zhejiang Province, and a fried food with a long history. According to legend, at the end of Yuan Dynasty and the beginning of Ming Dynasty, the contact signal between the Liu Bowen rebels who attacked Wenzhou City and the rebels in the city was "waiting to cut" cakes (meaning to bind the Inner Mongolians), and the Wenzhou proverb "waiting to cut" was homophonic with "lighting". It is also said that in the last years of Guangxu in Qing Dynasty, two brothers, Chen and Chen Suimu, from Wenzhou, set up stalls to fry lanterns and cakes at the steep gate of the East Gate. The stuffing is Huangyu's pork leg and shredded radish, and the skin is made by mixing new soybean and rice flour paste and frying with fresh pig. It is named after the plant oil lamp that looks like an ancient oblate circle. Dengzhan cake has crisp skin, soft and round edges, refreshing stuffing and unique flavor. The raw material of the crust is ground rice pulp after soaking rice and soybeans, and the meat stuffing is mainly shredded radish, pork legs and eggs, which are fried with fresh pigs. When making, first soak rice and soybeans for two hours, then grind them into rice slurry, add refined salt, monosodium glutamate and chopped green onion, and stir well. Scoop a spoonful of rice paste with a special round spoon and sink it into a boiling oil pan. When cooking, the rice slurry overflowed into a round shape quickly fermented in boiling oil, expanded into a ball, and gradually floated out of the round spoon until it was golden and cooked. 2. Types of lamp cakes: There are three kinds of lamp cakes, one is the lamp cakes in Wenzhou, the other is the lamp cakes in Jiangzhou, and the lamp cakes in Doumentou. Among them, the Dengzhan cake in Wenzhou is authentic. The stuffing of Dengzhan cake varies from place to place. The stuffing of Dengzhan cake is mostly white radish as the basic seasoning, and different high-quality items, including meat stuffing, are added; Egg shape; Seafood and everything are delicious. The characteristics of these three kinds of cakes and fillings are as follows: 1. Wenzhou Lantern Cake: Lantern Cake is a specialty of Wenzhou, Zhejiang Province, and it is a kind of fried food. The shape is similar to the ancient oblate vegetable oil lamp, hence the name "lamp cake". 2. Jiangzhou Dengzhan Cake: Tingzhou Dengzhan Cake is named after it looks like an ancient oblate soybean oil lamp. It is made by soaking rice and soybeans and grinding them into rice slurry, adding refined salt, monosodium glutamate and chopped green onion, scooping them into a special round spoon with a spoon and sinking them into a boiling oil pan. Rice slurry quickly swells into a ball in boiling oil and is cooked quickly until the bottom is golden. The entrance is crisp, because its rapid expansion process is like magic, and it is also called "magic cake". 3. Doumentou Dengzhan Cake: During the Guangxu period of the Qing Dynasty, two Wenzhou brothers, Chen Dahai and Chen Suihai, sold Dengzhan Cake at Doumentou, Dongmen. They emphasize quality, build brands and use exquisite materials. The prepared lamp cake has crisp skin and refreshing meat filling. Delicious and famous, it's called steep headlight cake. Often making and selling on the spot can keep the "light cake" crisp.