The delicious dishes of Jiangnan cooks

The food culture of the South has long been famous in China, especially for the cooking skills and delicacies of the Jiangnan region. On the basis of this regional superiority, Jiangnan Chef has dug deeper into the food culture of the south, perfectly combining traditional cuisine with modern cooking techniques, thus creating a series of excellent dishes.

Jiangnan Chef’s signature dishes include sweet and sour short ribs, Dongpo pork, lotus pond moonlight, etc. These dishes all combine the unique taste of the south and are delicious in color, flavor and flavor. In particular, the sweet and sour short ribs have become one of the representatives of the food culture in the Jiangnan region due to their crisp and delicious texture and unique vinegar sweetness.

In addition, Jiangnan Chefs also have many different styles of hot dishes, cold dishes, soups and snacks. In addition to traditional southern tastes, they are also constantly innovating in the preparation and preparation of dishes, adapting to modern tastes. People’s higher pursuit of delicious food.

In short, Jiangnan Chef’s dishes have both the traditional food culture of the south and modern creativity. Let’s taste and explore this unique and charming food together.