Tuesday: morning: celery fried beef, shredded green pepper, tomato and egg soup; Afternoon: Fried mushrooms with rapeseed, roast beef with potatoes, kung pao chicken and old hen soup.
Wednesday: morning: shredded potatoes with green peppers, curry chicken, fried beef with Chinese kale and seaweed soup with meatballs; Afternoon: shredded pork with green pepper, stewed chicken with potato, fried squid with Dutch beans, ribs and winter melon soup.
Thursday: Morning: Fried pork slices with fungus, shredded potatoes with green peppers, jiaozi with leeks, shredded pork soup with mushrooms. Afternoon: stir-fry with garlic, pork liver with sweet pepper, cabbage jiaozi, fish head and tofu soup.
Friday: morning: roast beef with potatoes, stir-fried garlic, braised chicken wings, tofu and fish soup. Afternoon: Fried beef with celery, shredded pork with green pepper and tomato, and egg soup.
Saturday: Morning: Fried mushrooms with rapeseed, roast beef with potatoes, kung pao chicken and old hen soup. Afternoon: shredded potatoes with green peppers, curry chicken, fried beef with Chinese kale and seaweed soup with meatballs.
Sunday: Morning: Fried shredded pork with green pepper, stewed chicken with potato, fried squid with Dutch beans, ribs and winter melon soup. Afternoon: Fried pork slices with fungus, shredded potatoes with green peppers, jiaozi with leeks and shredded mushrooms.