This spicy red-cooked chicken is the most frequent Chinese home-cooked dish on my table, and it is also my sister's favorite. It's also my other work dish, delicious and delicious! To make roast chicken delicious, we should mainly grasp the characteristics of bright red color, thick soup and a little sweet and spicy taste. Share this delicious secret with everyone today!

material

Cut chicken leg 1kg, ginger 1, tomato 1 pepper, 3T salad oil, 4 teaspoons of sugar, black pepper, soy sauce 1/2 cups.

working methods

1

Chicken can also choose whole chicken to cut into pieces, or just choose chicken legs to cut into pieces like me, which makes the meat more delicious. All the materials are ready, as shown in the picture.

2

I always cook this dish with wok in Taiwan Province province, but I haven't brought a Chinese wok in Turkey, so I learned to cook this dish with ordinary thick-bottomed wok. It will be easier to get used to it in the future, that is, pour 3T salad oil and medium hot oil in a thick-bottomed pot, then add 4 teaspoons of fine sugar, and slowly wait for the sugar to change color as shown in the figure, then you can throw ginger slices next to it and burst.

three

Immediately put in the washed and drained chicken legs. Beware of oil explosion, which may spill on your hands. Be careful. Then stir fry quickly with a spatula to color the chicken pieces. Make sure that each piece of chicken is caramelized and turns light brown. At this time, you will smell the fragrance of ginger.

four

At this time, add soy sauce, tomato pieces, peppers and pepper powder, and then add hot water. The hot water does not need to exceed the chicken nuggets, as shown in the figure, and the soup is boiled over medium heat. Adding tomatoes can make the taste better. And the color is more beautiful!

five

After the soup is boiled, adjust the position of the chicken pieces with chopsticks. It is best to soak each piece of chicken in the soup, cover the pot, turn off the heat and let it stew by itself. /kloc-After 0/5 minutes, open the lid and flip it up and down, then cover it 15 minutes and flip it again.

six

When the soup is a little thicker, the color of the chicken nuggets is already very good. Turn on the fire and collect the juice. Be careful not to burn it.

seven

Turn the chicken pieces over slowly, so that each side is covered with fresh soup. At the same time, stir-fry them twice in a nine-story tower before serving. The taste of the nine-story tower is really wonderful!

eight

This is my own nine-story tower. Is it shiny and beautiful? The main thing is to pull it out at any time when you use it. Super fresh!