Materials to be prepared in advance include: 2 pieces of curry sauce, appropriate amount of oil and salt.
1. Prepare the raw materials and soak the vermicelli in cold water in advance.
2, the pot is hot, pour a little oil and stir-fry the shallots.
When you smell the onion and feel a little soft, stir-fry the meatballs.
4. Add curry sauce and stir fry until it melts.
5, pour in the right amount of water, and cook for another minute or two after the fire is boiled.
6. Add soft vermicelli and cook for one minute.
7. Add seasonings such as salt.
8. Finally, add green and red tomatoes and boil them over high fire.
9. Put it in a small bowl and finish.