Main ingredients, flower nails, soaked vermicelli and Flammulina velutipes.

Accessories: garlic, onion, millet, spicy salt soy sauce, 2 tbsp oyster sauce 1 tbsp sugar 1/2 tbsp chilli oil, coriander and onion.

The practice of huajia fans

1, the flower nail is put into light salt water to spit sand.

2. Add garlic and millet to the pot, stir-fry until fragrant, add 1 tablespoon salt, 2 tablespoons soy sauce, 1 tablespoon oyster sauce and half a spoonful of sugar, stir well and turn off the heat.

3. Pour in the onion and chopped onion and stir fry.

4. Spread Flammulina velutipes, soaked vermicelli, top layer of flower nails, spread fried garlic, and add water to smooth the flower nails.

5, cook for 3 minutes (vermicelli can be cooked), then pour a little Chili oil before eating, add a small amount of coriander, mix well and serve.