1. Prepare the ingredients, wash the chicken, add a little salt, cooking wine and white pepper to marinate for later use.
2. Wash the okra and put it on the chopping board.
3. Cut off the pedicel of okra with a knife and discard it.
4. cut okra into small pieces 3 cm long, and cut carrots into large pieces for later use.
5. Put the marinated chicken in a casserole, add appropriate amount of water, add ginger slices, boil over high fire, pour carrot slices, and cook over low heat for 30 minutes.
6. Finally, pour in the okra and cook for 10 minute. You like to drink thick soup or cook it longer.