Fried eggs with tomatoes

Ingredients: 3 eggs, tomato 1 50g, 4 tablespoons vegetable oil, salt and monosodium glutamate, and sugar1tablespoon.

Manufacturing process:

1st, wash the tomatoes with boiling water, peel them, remove their pedicels and slice them for later use.

Beat the eggs into a bowl, add salt and beat them evenly with chopsticks for later use.

Heat 3 tablespoons of oil in a wok, add eggs, stir-fry in the wok and put them out for later use.

4, the remaining oil is hot, stir fry the tomato pieces before frying, stir fry the salt and sugar for a while, pour the eggs and stir fry for a few pots.

When frying this dish, it should be intensive with fire. Although this dish is the most common side dish, the quality of frying can be imagined. Now it's finally called cooking technology.