Sparerib lianggen

Four green peppers and one red pepper each.

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of shredded ginger

Appropriate amount of minced garlic

Proper amount of soy sauce

Proper amount of cooking wine

Steps 1 A complete book on the practice of stir-frying ribs

Cut the ribs into small pieces. When buying vegetables, ask the butcher to chop them shorter. Especially convenient for children to eat with their hands. Usually when cooking ribs, everyone irons them first. In fact, this is how the meat in the ribs is soaked. Mom cooks ribs directly, and the ribs can be washed with water in advance. No further processing is needed. If you want a stronger flavor, you can pour a little soy sauce and marinate for a few minutes.

Illustration of raw fried pork ribs

Wash green pepper, cut into small pieces, cut in half, shred ginger and mince garlic for later use.

Home-cooked practice of fried spareribs

Heat the oil pan, pour the minced garlic and shredded ginger into the pan and stir-fry until the fragrance floats out and the edge is slightly brown.

Simple method of frying ribs raw.

Pour the ribs into the pot and stir-fry over high heat until they change color.

Step 5: How to eat raw ribs?

Stir-fry the ribs after discoloration. In the frying process, you should constantly turn them with a spatula to avoid sticking to the pan. Slowly, the oil in the meat was fried and the surface meat turned slightly brown. The important step of frying raw ribs is to fry them until the meat is firm and slightly yellow.

Step 6: How to cook raw ribs?

Pour soy sauce and cooking wine along the edge of the pot, cover the pot and stew for 2 minutes, stir-fry first and then stew, so that the ribs can be easily separated.

Step 7: How to fry raw ribs?

Take a little juice from the pot and pour in all the green and red peppers.

How to cook raw ribs

Add the right amount of salt and mix well.

Step 9 How to stew raw ribs?

Fried ribs are Hunan cuisine, which tastes spicy and salty, especially when eaten. It is also a big test for the range hood at home. If the range hood has an average effect, it will make you "smell all over" and even the people in the living room will suffocate. Fortunately, my family has newly changed Booker's new generation of intercepting range hoods, and the intercepting air inlet is facing the pot, and the subtle oil and salt can be caught. There are shelves on the range hood, which expands the storage space. The oil, salt, sauce and vinegar needed for cooking are all placed on it, within easy reach. This humanized design is really convenient! Usually stir-fry Chili vegetables and sneeze while standing by the pot. Today, I stood by the pot and didn't smell any pepper.