Cumin beef practice 1
Food preparation
Ingredients: 250g beef, 2 shallots, ginger 1 small piece, cooked sesame 1 teaspoon, appropriate amount of pepper, and 3 teaspoons of cumin.
Eight dried peppers,
Seasoning: 500g edible oil (actual dosage is 30g), sesame oil 1 tsp, red oil 1 tsp, broth 1 tsp, cooking wine 2 tsp, Chili powder 2 tsp, spiced powder 1 tsp, refined salt 1
Production steps
1. Wash onion and ginger and cut into pieces;
2. Wash beef, remove tendons, wash it with blood, cut it into thin slices, and marinate it with salt, cooking wine, ginger and onion 15 minutes;
3. Pour cooking oil into the pot, pour beef slices when heating to 50%, fry until crisp and fragrant, and take out;
4. Leave the bottom oil in the pot, add dried peppers and prickly ash and stir-fry until fragrant, then add beef slices and stir well;
5. Add broth, wine, spiced powder and sugar. After boiling, add Chili powder and cumin and stir fry;
6. Add red oil, monosodium glutamate and sesame oil, stir fry evenly, put on a plate and sprinkle with sesame seeds.
Cumin beef practice 2
Food preparation
Ingredients: 250g beef.
Accessories: 2 shallots, ginger 1 small piece, cooked sesame 1 teaspoon, appropriate amount of pepper, 3 teaspoons of cumin and 8 dried peppers.
Seasoning: edible oil 500g(30g), sesame oil 1 tsp, red oil 1 tsp, broth 1 tsp.
2 teaspoons of cooking wine, 2 teaspoons of Chili powder, 5-spice powder 1 teaspoon, refined salt 1 teaspoon, sugar 1 teaspoon, monosodium glutamate 1/2 teaspoons.
Production steps
1. Slice beef tenderloin, add salt, wine and ginger juice, scratch and marinate 15 minutes;
2, the pot is hot, pour 2 cups of oil, burn to 80% heat (judgment method: there is smoke on the oil surface, calm, stir with a spoon. There are a lot of bubbles around the raw materials, and there is a slight explosion);
3. Shake the tenderloin into the oil pan, spread it with chopsticks, so that each piece of meat is evenly fried by heating, and then continue to fry until it is a little brown, pour it into the filter screen and drain the oil;
4. Leave a little oil in the pot and stir-fry dried Chili and pepper on low heat. After the taste is excellent, pour in beef, add appropriate amount of salt, sugar, cooking wine, chicken essence, sprinkle with 1 pinch of cumin, appropriate amount of Chili powder, spiced powder, a small amount of fried white sesame seeds (if not, don't put it), pour in a spoonful of red oil, and stir-fry a few times. [ 1]
Cumin beef practice three
Food preparation
Beef, egg white, onion, green pepper, salt, chicken essence, soy sauce, soy sauce, starch, cumin, Chili powder, black pepper.
Production steps
1. Cut beef into pieces about 3cm long, 2cm wide and 3mm thick.
2. Add the marinated beef to the beef and marinate it by hand for about 20 minutes. Slice onions and green peppers.
3. Pour the oil into the pot, slide the beef until the surface changes color and take it out.
4. Leave the bottom oil in the wok, add the Chili noodles and stir-fry, then pour the onion and stir-fry.
5. Stir-fry onion, add cumin and stir-fry chicken essence.
6. Put the smooth beef slices into the pot and pour in the green pepper.
7. Finally, add salt, soy sauce and light soy sauce for coloring and seasoning [2].