aubergine

1 root

condiments

Chopped green onions

Proper amount

Light soy sauce

Proper amount

oil

Proper amount

salt

Proper amount

dark soy sauce

Proper amount

Thick bean paste

Proper amount

step

1. Wash the eggplant and cut it into pieces (I cut one end here and the other end is thinner, like an octopus).

2. Set the plate, add water to the steamer to boil, and then steam the eggplant in the plate (about 15 minutes, depending on the size of the eggplant pieces).

3. Cut chopped green onion when steaming eggplant.

4. Prepare sauce: soy sauce, soy sauce, bean paste (also tried to use dried yellow sauce, Chili sauce, shrimp sauce, oyster sauce ... if you like, change the taste ~) and mix well with water.

5. Put oil in a hot pot, saute chopped green onion, pour in the well-mixed sauce and bring to a boil. Turn off the heat.

6. pour the cooked sauce on the steamed eggplant ~

7. Stir well and serve ... In fact, it can also be said that it is mixed with eggplant.

skill

It's quite simple, with no skills.