I spent the Spring Festival in 2020 at my mother-in-law's house and my husband's brother's sister-in-law's house. Many people are really busy, and the prepared New Year's Eve dinner is similar to that in previous years. Chicken and fish are essential, and it is necessary to have 20 trotters and a pig's head every year. It makes sense to gain ten pounds every holiday. This year, my sister-in-law and I are busy in the kitchen, and the whole family is watching TV and knocking melon seeds. We have prepared fungus mixed with cucumber, stewed chicken with hazelnut, fried pork intestines with Chili, shredded pig's trotters, braised crucian carp, sweet and sour pork ribs, cold okra and fried mutton with onion. . . Because my family doesn't like seafood, I didn't prepare it. We also packed jiaozi with leek stuffing and jiaozi with celery stuffing, and specially prepared two kinds of stuffing. I was tired when the weather for dinner was fine, but my family were very happy, got together and drank a cup of sorghum brewed by my father-in-law, which was especially festive. Although the dishes were not as exquisite as the Manchu-Han banquet, they were all well-prepared New Year's Eve dinners, and the family enjoyed themselves.
My hometown is a rural town in Bai Ya Town, zhouzhi county, Anzhou City, Xi 'an. After the Chinese New Year, families get together. On New Year's Eve, my mother prepared a table for New Year's Eve. Since the morning, she has prepared supper, including beef, chicken, pork, mutton, fish, shrimp, steamed rice with sugar, braised pork, fried garlic moss, stewed meat with vermicelli, and several vegetarian dishes. We can only do some auxiliary work.
After arriving in the rural areas of Hainan, Hunan people were not only surprised by the blue sky and white clouds in Hainan, but also by the rural cuisine in Hainan. Eat chicken every day in the New Year, and you can eat 20 chickens next year. Won't you want to throw up after eating?
When I was a child, Hunan's New Year's Eve dinner was really rich. My family always goes to my grandmother's house to celebrate the New Year. My mother, aunt and grandmother always start preparing dishes in the middle of the night. On the morning of New Year's Eve, two tables were full, and it was very lively. Grandpa will make a fire in the evening, and our whole family will watch the Spring Festival Gala and watch a vigil with melon seeds and tea.
I have been married to Hainan for three years, and I feel that our family is really deserted for the New Year.
I'm from the north, and this year I spent the first time at my mother-in-law's house in Sichuan. I have a very special New Year's Eve dinner to share with you-copper hot pot in Lixian County, Aba Prefecture.
This copper pot has a history of more than forty years, and it is quite new.
Light firewood and simmering soup from morning. The soup is boiled chicken soup with fat slices in it, and it will be a pot of old soup until dinner at night.
With all kinds of cold dishes, you can rinse hot pot on New Year's Eve. In fact, not all Sichuan hot pots are spicy. There are many ethnic groups in Sichuan, and they eat in various ways, but in the final analysis, they all focus on the same taste.
What's your New Year's Eve in 2020?
Hello, I'm Hui Xiaohui. First of all, I wish you a happy New Year. I hope you like my answer.
My family has eight dishes for the New Year's Eve dinner this year.
My home is in Tangshan City, Hebei Province, and we don't have any special dishes here, so my family's New Year's Eve dinner is some common dishes. Do you have steamed fish? Stewed chicken with mushroom sauce, barbecued pork elbow, fried squid with sauce, fried leeks, fried eggs and fried zucchini with mushrooms? That's all.
What's your New Year's Eve in 2020?
My answer: fish is essential for New Year's Eve. The old tradition of having more than one year has continued to this day. This year, I made more traditional sweet and sour crispy carp.
This dish is actually very simple:
Step 1: Marinate the fish, remove the scales and viscera of the carp, and then cut the fish with a diagonal knife. When cutting, cut vertically first, and then cut horizontally, so that the fish will turn up when frying, which is very beautiful. Then, dip the fish in salt, rub it with onion and ginger, pour in cooking wine and marinate for about 20 minutes.
Step 2: fry the fish. Before frying fish, wrap the fish in a starch lake. After the oil pan heats the oil, fry the fish tail from the beginning, and then fry the fish body. If you want to make the fish cocky, fry the fish for a while, and then fry the fish tail. After the fish is cooked, fry it in the oil pan until it is brown.
Step 3: Pour the juice. Cook the juice with ketchup and sugar. You can put some assorted vegetables properly to look better. If you like sour food, you can add some white vinegar. Finally, pour the cooked juice on the fish.
In fact, what you eat on New Year's Eve is not very important. The most important thing is that the family sits around and eats together.
We cooked twelve dishes at the Spring Festival dinner in 2020, including chicken, fish, shrimp, beef, mutton, clams and vegetables. I wish you all a good year in 2020.
2020 is an unsettled Spring Festival, with coronary heart disease and pneumonia in Wuhan. We had planned to go to the hotel together. In order to reduce cross infection, we made 12 delicious New Year's Eve dinner for our family. Warm, romantic and happy New Year at home. At the same time, I also hope that Wuhan will hold on and the people of Hubei will hold on! Bless the health and safety of the people throughout the country! Come on in Wuhan!
Paz