Hami is the gourmet capital of Xinjiang, and the most famous one is hand-grabbed rice. The recipe for this delicious food is very simple. You just need to mix rice, meat, vegetables and seasonings together, stir them evenly and grasp them into a ball with your hands. Delicious and nutritious, it is one of the representatives of Xinjiang cuisine.

Hand-grabbed rice is one of Hami's special snacks, which is deeply loved by local residents and tourists. Not only delicious, but also convenient and fast, suitable for office workers, students and friends who travel. Visitors to Hami may wish to try the authentic hand-grabbed rice at the local night market, which will definitely make you linger.

Hand-grabbed rice originated from the traditional cuisine of Uygur people in Xinjiang, which is said to have a history of thousands of years. This kind of food is not only a kind of eating habit, but also a reflection of the customs and culture of this land. It represents the tradition and culture of Xinjiang, and makes people better understand the multiculturalism of Xinjiang. If you travel to Xinjiang, you might as well taste the hand-grabbed rice and feel the beauty of the blend of food and culture.