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Leek and nothing can smell sweet.
Leek+Steak: Not only steak, generally speaking, leek can't be eaten with beef, because beef and leek are similar foods, and beef has the functions of strengthening the spleen and stomach and nourishing qi and blood. If paired with leeks, it is easy to cause food poisoning and may also cause diarrhea.

Leek+white wine: gastrointestinal discomfort due to excessive internal heat. Liquor is bitter and hot, containing about 60% ethanol, which is metabolized by the liver in the body. Leek is pungent and warm, which can strengthen yang and promote blood circulation. If you eat raw leeks and drink white wine, it's like adding fuel to the fire. If you eat blood for a long time and have hemorrhagic diseases, you are particularly taboo.

Leek+spinach: diarrhea. These two kinds of vegetables are liquid foods, both of which have the function of smoothing intestines and are easy to cause diarrhea. It is better to eat more when the stool is dry, and leeks should not be eaten with spinach.

Leek+garlic shoot: affect digestion. Leek is a kind of indigestible food. If you drink young garlic shoots, eat them together. These two dishes are difficult to digest, which is very unfavorable to the digestion of the stomach. It is easy to cause indigestion.

Leek+honey: Eating together will hinder blood circulation, and it is also prone to poisoning such as tinnitus. Therefore, it is recommended to eat honey every 30 minutes after eating leeks.

Leek+milk: milk contains calcium; Calcium is the main component of bones and teeth; Milk mixed with leek contains more oxalic acid, which will affect the absorption of calcium.

Leek+shrimp skin: affecting the absorption of nutrients.

Leek+beef: eating together is easy to be poisoned, and human milk and drum juice can detoxify.