Braised Mushrooms with Auricularia auricula: Raw materials: Auricularia auricula, water-soaked mushrooms or fresh mushrooms, peanut oil, refined salt, monosodium glutamate, sesame oil, cooking wine, starch and minced garlic. Practice: 1. Wash the mushrooms first, drain the water, blanch them in a boiling water pot until they break, and cool them with cold water. Wash the water-soaked mushrooms and slice them. 2. Put the wok on fire, add peanut oil, heat it to 70%, add minced garlic, stir-fry mushrooms a few times, cook wine, add refined salt and tremella, add a little water, turn to high heat, add monosodium glutamate and water starch to thicken. 3. Finally, pour in sesame oil and serve.
Sichuan-style stewed tofu: raw materials: tofu 300g, cooked ham 50g, green bamboo shoots15g, water-soaked mushrooms15g, pickled mustard tuber10g, peanut oil 50g, refined salt, monosodium glutamate, red pepper segments, cooking wine and fresh soup. Practice: 1. Cut tofu into small strips and cook in boiling water for 5 minutes. 2. Cut ham, mushrooms and mustard tuber into small pieces. Wash the green bamboo shoots and cut them into small pieces. Chopped red pepper. 3. Put the pot on the fire, heat it with oil, stir-fry the red pepper, then put the ham slices, green bamboo shoots and mushroom slices in the pot, stir-fry for a while, add cooking wine, fresh soup, refined salt and tofu, boil it, simmer for 5 minutes, and add monosodium glutamate to taste.
Roasted mushrooms with cauliflower: raw materials: cauliflower, mushrooms, starch, vegetable oil 30g, chicken oil 20g, chicken soup 100g, monosodium glutamate, onion, ginger and refined salt. Practice: 1. First, wash cauliflower and break it into small flowers, blanch it thoroughly with boiling water, and cool it with cold boiling water to control water purification. 2. Put the oil in the spoon, heat it to 50% heat, put the onion and ginger in a wok, then add salt, chicken soup and monosodium glutamate, take out the onion and ginger slices after boiling, then put the cauliflower and mushrooms in the spoon, simmer until the taste is delicious, thicken it with starch, and finally pour the chicken oil on the spoon.
Dry stewed mushrooms: raw materials: mushrooms, chicken nuggets, bone soup, onions, ginger, oyster sauce, refined salt, monosodium glutamate, sesame oil and cooking wine. Practice: 1. Soak mushrooms in water and wash them. 2. Heat the oil in the pot, stir-fry the onion, ginger, cooking wine and chicken pieces, add bone soup, mushrooms and seasonings, and simmer slowly. Turn off the heat and stew when the soup is thick. 3. Take out the mushrooms, let them cool, slice them and put them on a plate (chicken pieces can be used for other purposes).
Mushroom beans: Raw materials: beans, mushrooms, onions, Jiang Mo, soy sauce, cooking wine, sesame oil, refined salt, monosodium glutamate, clear soup, wet starch and peanut oil. Practice: 1. Wash the beans, cut them into 3 cm long sections and blanch them thoroughly with boiling water. Wash mushrooms, remove pedicels and cut into pieces. 2. Put oil, onion and ginger in the pot, cook wine and clear soup, pour in beans and mushrooms, add soy sauce, salt and monosodium glutamate, cook thoroughly, damp the starch, pour in sesame oil and stir fry.
Mushroom beans: Raw materials: beans, mushrooms, onions, Jiang Mo, soy sauce, cooking wine, sesame oil, refined salt, monosodium glutamate, clear soup, wet starch and peanut oil. Practice: 1. Wash the beans, cut them into 3 cm long sections and blanch them thoroughly with boiling water. Wash mushrooms, remove pedicels and cut into pieces. 2. Put oil, onion and ginger in the pot, cook wine and clear soup, pour in beans and mushrooms, add soy sauce, salt and monosodium glutamate, cook thoroughly, damp the starch, pour in sesame oil and stir fry.