Clams are different from species of clams. Clams are a collective name for a species, including white clams, Xishi tongues, green clams, etc. Clams are also called flower clams and are a type of clam. When we usually cook Huajia, we first soak it in water with salt and sesame oil to remove sand, then wash it and pour it into a pot to blanch it, and finally stir-fry it in hot oil over high heat.

What is the difference between clams and clams?

What are the different types of clams and clams?

Clams are also called clams. They are a very common aquatic product in our lives. is the name of a species. Clams are a general term for a class of species, including white clams, Xishi tongues, green clams, blood clams, old clams, etc. Sixty-year-old clams are also a type of clam.

How to cook Huajia

Preparation materials: Huajia, salt, sesame oil, chili sauce, soybean paste, light soy sauce, cooking wine, oil, sugar

First Steps:

To cook the scallops, first put the scallops into water with salt and sesame oil and let it sit for about half an hour. After the scallops have vomited out the sediment in their bodies, clean them. Then boil water in a pot, pour the washed scallops into the pot and blanch them until they open.

Step 2:

Mix chili sauce, soybean paste, light soy sauce, cooking wine, oil, salt and sugar to make a sauce, then heat the oil in a pot and cut into pieces Pour the good onions, ginger, garlic, and dried chili peppers into the pot and saute until fragrant. Then pour the scallions and leeks into the pot one by one and stir-fry. Finally, add the prepared sauce to taste.