Soybean is the predecessor of soybean. When the soybeans are not dry, the pods are dark green and there are soybeans in the pods. Soybeans are as nutritious as soybeans and can be eaten by adults and children. Peel the peeled edamame kernel and diced meat together, add some peppers and fry them together. It tastes particularly appetizing and has food to eat. You can't live without it for three days, especially this season. If you eat less than one meal, the edamame will become soybeans after August, and you will have to wait another year to eat it.

Fried diced meat with edamame

Ingredients: 200 grams of edamame kernel, 200 grams of diced meat, 2 green peppers, 2 tablespoons of soybean hot sauce, 2 tablespoons of soy sauce, a little salt and a proper amount of vegetable oil.

Production method:

Step 1: Prepare the ingredients used, peel and wash the edamame, cut the pork into strips and wash the pepper for later use.

Step 2: Cut the pork strips into diced beans, stir-fry and eat. Don't chop it with a knife, just cut it into diced meat. Chop it too finely, it doesn't taste fragrant, and diced meat tastes better.

Step 3: Cut the green pepper into pieces and put it on a plate for later use. Keep your eyes at a certain distance when cutting to prevent pepper juice from splashing into your eyes.

Step 4: Take a juice bowl, scoop in two spoons of soy sauce and soy sauce, and mix well with a spoon. The spoon I use is relatively small, about 6 grams per spoon.

Step 5: After the wok is heated, pour in the vegetable oil, and add the diced meat to stir-fry and change color.

Step 6: Pour the prepared juice into the diced meat and stir-fry over high fire until cooked.

Step 7: Pour in edamame kernels, stir-fry and mix well, pour in chopped green peppers, stir-fry and mix well.

Step 8: Cover the wok and stew the edamame kernels. The edamame must be cooked before eating. Although the soybean kernel is not cooked, it will not be poisoned, but it is easy to cause indigestion and diarrhea.

Step 9: Stir-fry the edamame kernels for about 3 minutes, then open the lid and the edamame kernels will be cooked. Add a little salt to taste and mix well, then turn off the heat.

Step 10: Put the fried edamame kernels into the dish, which is spicy, delicious and delicious.

Tips:

1, it's the season of edamame, and the fresh edamame kernels are full of fried fragrance.

2. I use peppers. If you don't like spicy food, you can not eat it, or you can change it into a big pickled pepper that is not spicy.

3. The edamame kernel must be cooked when it is fried. Don't cook it half-baked. It is easy to get indigestion after eating, which is not good for your health.