Ingredients: 40 grams of bean skin and 2 eggs.

Accessories: appropriate amount of salt, 1 root shallot, 1 teaspoon of monosodium glutamate and 5g of sesame oil.

Step 1. Oil bean skin is crisp, but the integrity of oil bean skin is not high when cooking soup, so I try to make egg soup from the broken oil bean skin at home, which is used to make vegetarian roast goose and fried bells.

Step 2: Soften the soybean skin with water. The larger bean skin can be tied in a knot, and it is more convenient to use chopsticks clips or spoons. Beat the eggs into egg liquid and cut the shallots into chopped green onions for later use.

Step 3: Add the soup bowl water, add the soaked bean skin after boiling, and wait for it to boil again.

Step 4, after the water is boiled, pour in the egg liquid to form egg blossoms.

Step five, add some salt to taste, and then pour a little sesame oil to enhance fragrance.

Step six, finally sprinkle a little chopped green onion, and this bowl of oil bean skin and egg flower soup is ready.