In traditional Beijing snacks, the main ingredient of fried liver is pork intestines, the ingredient is pork liver, and the seasoning is soy sauce, yellow sauce, raw garlic paste, cooked garlic paste, pork bone soup and so on. The finished soup is crystal clear, the intestines are fat and tender, light but not greasy, mellow and delicious. Qianmen Huixianju Restaurant and Tianxingju Restaurant are the most famous fried livers.

Almond tea:

Taking glutinous rice and almond as raw materials, soaking them in water, grinding them into slurry, boiling them in water, and adding sugar and osmanthus. It tastes fragrant and can relieve summer heat and detoxify.

Inby:

Flavor snacks fried with noodles as the main raw material were originally court meals in Qing Dynasty. Shaped like a bracelet, it is exquisitely carved, deep yellow in color, fragrant and crisp, and it will break when it falls to the ground.

Burst belly:

Fried tripe is a famous snack in Beijing, which is mostly managed by Hui compatriots. It is famous for its tripe king, tripe man who entered Hutong in niujie and tripe pill in Donghuashi Street outside Chongwenmen. The most authentic trippy snack is in the northwest corner of Jiandemen Bridge outside the North Third Ring Road, and this is the real trippy passerby.