Braised ribs are not imperial food. There are three kinds of recipes for imperial cuisine: rice and flour in imperial cuisine, soup in imperial cuisine, meat in imperial cuisine and braised pork ribs. Braised pork ribs are home-cooked dishes. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Men, women and children can eat it. It is suitable for people with deficiency of both qi and blood, loss of appetite due to yin deficiency, damp-heat and turbid phlegm, and obesity and hyperlipidemia.