Steps of filling jiaozi with watermelon skin and meat 1 1. Wash and chop pork.

Steps 22 of jiaozi's practice of watermelon skin and meat stuffing. Wash watermelon skin, peel it, chop it, and pinch off the juice with gauze.

Step 33. This is the squeezed watermelon peel water, which is reserved for flour.

Steps 44 of jiaozi's practice of watermelon skin and meat stuffing. Soak the fungus, wash it, wash the onion, put it together and chop it up.

Step 55. Put the stuffing into a pot and beat in the eggs.

Step 66. Add spiced powder, soy sauce, chicken essence, sesame oil and salt, and stir well with chopsticks.

Steps of jiaozi with watermelon skin and meat stuffing. Mix the noodles with watermelon rind water.

Step 88. Cut the awake noodles into smaller doses.

Step 99. Roll a small dose into a dough sheet with a thick middle and a thin edge.

Steps of filling jiaozi with watermelon skin and meat 10 10. Wrap it up as jiaozi.

The method steps of melon skin and meat stuffing of Jiaozi are 1 1 1. Pour the water into the pot, boil it, put it in jiaozi, stir the water twice and cool it until it is cooked.

Processing steps of jiaozi 12 12 watermelon skin meat stuffing. Delicious jiaozi is out of the pot.