Ingredients

Ingredients High-gluten flour 130g fine sugar 20g yeast 2.5g butter 13g milk 45g eggs 15g salt 2g Accessories low powder 50g powdered sugar 25g eggs 13g milk powder 5g butter 30g salt 1g

Steps

How to make pineapple crispy bread Step 11. Stir the pineapple crust with all the ingredients in the accessories and set aside.

How to make Pineapple Crispy Bread Step 22. Use the ingredients in the main ingredients for the bread dough, put it into the bread machine and select the fermentation button.

Pineapple Crispy Bread Recipe Step 33. Knead the fermented dough and divide into 4 pieces, let it rise for 15 minutes.

Wrap each piece with pineapple skin and cut the skin into diamond shapes.

How to make pineapple crispy bread step 44. Select the fermentation function in the oven for 40 minutes, add a small plate of hot water to moisturize.

Recipe for Pineapple Crispy Bread Step 55. After fermentation, preheat the oven to 190 degrees.

Bake for about 20 minutes.

Recipe for Pineapple Crispy Bread Step 66. Delicious pineapple bread is ready.

The skin is crispy and the taste is very fragrant. It is really delicious.