1. Jinan gourmet

Jinan flavor is the main part of Shandong cuisine, which has a great influence in Shandong. The food of this school pays attention to material benefits, and its style is strong, strong, fragrant and tender.

Braised sausage

Among them, Jinan cuisine is most famous for its soup dishes. As the saying goes, "singing opera is the chef's soup." The method of making clear soup and milk soup is recorded in Qi Yaomin's Book.

2. Jiaodong cuisine

Jiaodong 1300 km long coastline is rich in precious sea cucumber, scallop, abalone and conch, which determines that Jiaodong's cooking is mainly seafood.

Braised Sea Cucumber with Scallion

The flavor of Jiaodong cuisine is fresh, crisp and original, and the cooking techniques are mainly frying, frying, frying, steaming, frying and baking. They are very particular about materials and are good at seafood making, especially cooking little seafood.

3. Confucian cuisine

Confucius House is the oldest and largest hereditary family in China. For more than 2000 years, 100 generations, it was often sealed by the emperor. Confucian cuisine, a typical official dish, is the concrete embodiment of Confucius' dietary concept of "never getting tired of eating fine food".

Waiting for shrimp

Confucius' dietary materials are very wide, ranging from delicacies and delicacies to fruits, beans and vegetables. The dishes are exquisite, more important than seasoning, and cooked. The taste is mainly fresh and salty, hot, soft and rotten.

4. Southwest Shandong

Southern Shandong and southwestern Shandong include Linyi, Jining, Zaozhuang and Heze. This area is mostly the land of the gurus, and the residents pay attention to etiquette and are good at eating and drinking.