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How can fried bitter gourd make bitter gourd turn green without discoloration?
In order to make the fried bitter gourd turn green and not discolor, the heat must be controlled. Generally, the time from cooking to cooking should not exceed 4-5 minutes. Bitter gourd is delicious only when it is raw, and it is best to cook it until it is medium green. If it's too crisp, there will be no crisp feeling, and the taste will be a little bitter.

The practice of frying bitter gourd

Ingredients: bitter gourd and carrot

Accessories: oil, garlic and salt.

1. Wash bitter gourd and carrot, and cut oil, salt and garlic into powder for later use.

2. Cut the stem of bitter gourd, cut the inner pulp, and peel and cut the carrot.

3. Boil water in the pot, put bitter gourd and carrot in boiling water, blanch for 30 seconds respectively, and remove for later use.

4. Add oil to the wok, heat the oil, add minced garlic and stir fry.

5. Then put bitter gourd and carrot together, stir fry for 2 minutes, add appropriate amount of salt to taste according to personal taste, and stir fry evenly.

6. Turn off the fire and load the plate.