Ingredients: 500g flour, water, leek 100g, 2 tomatoes, vinegar, garlic and salt.

Exercise:

1. Pour the water and flour into the bowl according to the ratio of 1: 1, and then stir well until there are no bubbles. Let it stand still for a while.

2. Wash and cut the leek tomatoes, heat the oil in the pot, pour in the leek tomatoes, add appropriate amount of water, add salt, stir fry for a few times until cooked.

3. Add minced garlic into the bowl, then add cooked oil and proper amount of vinegar to make garlic water.

4. Pour the flour and water into the pressure cooker and stir with a rolling pin for ten minutes. The longer the better. Pour the finished product into a large plate and cool.

5. Cut the dough into pieces and pour in your favorite juice.

Expand knowledge:

Fried noodles are a famous specialty snack in northwest China, which is defined as "paste made of flour", especially in Shaanxi, Gansu and Ningxia. According to the different ingredients, it can be divided into buckwheat noodles, corn noodles and potato noodles, and buckwheat noodles in northern Shaanxi are more delicious. There is a saying in the northwest that whoever marries a virtuous wife depends on whether she is a troublemaker or not. There are many ways to eat in jiaozi, such as being trapped by water and floating fish. There are many ways to eat jiaozi in northern Shaanxi, such as braised jiaozi, fried dumplings and cold jiaozi.

Legend has it that Zhuge Liang was unwilling to retreat when he was stationed in Xiqiao (now Qishan County, Shaanxi Province) because he could not capture the Central Plains for a long time. Soldiers have nothing to do, so they vigorously develop agriculture there to provide adequate rations and get used to local pasta. The army is tired, and it is also to adjust the homesickness of army soldiers. So Zhuge Liang invented this meal. However, the name at that time was not sensational, but water besieged city.