Lazy breakfast practices, when it comes to breakfast, noodles, steamed stuffed buns and fried dough sticks are the most common estimates in my mind, but breakfast is more than that. I've compiled information about the lazy breakfast practice for everyone. Let's have a look.

Lazy breakfast practice 1 road 1: pumpkin cake, pumpkin, glutinous rice flour, wheat flour are grouped and stuffed with bean paste, which can be steamed, fried or steamed by pressing into shapes with a mold. It is also a delicious breakfast snack.

Practice: half glutinous rice flour and half wheat flour, add appropriate amount of boiling water to make dough, wrap it in bean paste and steam it in a pot for 15 minutes. You can also use a 50-gram moon cake mold to press it and steam it or steam it directly.

The second way: Spinach rice cakes and green vegetables spinach are also on the market in autumn. Pick some spinach and rice noodles, stir them evenly, and fry them in a pan into pancakes, which are soft and suitable for all ages.

Practice: Spinach juice and rice noodles, add some water and a little salt to make rice paste. Add oil to the pan, spread out the batter and fry both sides slightly yellow.

Track 3: Roasted snapper, a popular dessert, is also a good choice for breakfast. Milk is sweet and delicious, and children like it very much. If you have a mold, don't miss it. If there is no snapper burning mold or fried cream pancakes, it is not bad.

Practice: Mix 40 grams of sugar, 2 eggs and 40 grams of honey, add 95 grams of milk and 4 grams of baking powder and mix well. Finally, add the melted butter and stir well. Put the batter into the mold and bake on both sides for about 1 min. It can also be served with red bean stuffing.

Fourth place: Bacon fried spaghetti, also called spaghetti. Pasta is very strong, chewy, Q-elastic and refreshing. Take it out after cooking. Add some ingredients and stir together. The ingredients are diverse, rich and delicious, and the taste can be diversified.

Practice: put the barrel-shaped spaghetti into a pot with boiling water, cook it and drain it. Stir-fry the bacon in the pan, add the shallots and shrimps, stir-fry together, and finally add the pasta, add the seasoning and stir-fry. Serve with lettuce and put it on a plate.

Fifth place: fried rice with shrimp and corn. Fried rice is also one of the staple foods that everyone likes. This is a good way to consume leftovers. It is very good to eat vegetables and staple food for breakfast.

Practice: blanch the shrimps for later use, add some yellow wine and mix well, put oil in the pot, stir-fry the chopped green onion, add the shrimps until they change color, add rice and corn, and finally add the shrimps and salt.

Lane 6: Duck mixed with rice noodles. Rice noodles are one of the favorite breakfasts of southerners. The nutritious duck soup rice noodles are very delicious.

Practice: Stir-fry duck viscera with ginger and rice wine, add duck soup, salt and broccoli, add rice flour cooked to 80% maturity, and season.

No.7: Fish balls with hot and sour powder. People who love vermicelli must not miss this delicious snack, and add some delicious, sour and appetizing fish balls for breakfast.

Practice: Soak the sweet potato vermicelli until soft, stir-fry the shallots in a pot, add clear water, add balsamic vinegar, soy sauce and Pixian bean paste to make it sour and spicy, add the prepared vermicelli, and roll the scallops and fish balls.

No.8: Pumpkin millet porridge. Put pumpkin, millet and rice into the pot to cook porridge, nourish the stomach and moisten the intestines as breakfast. It's great to have a bowl of porridge for breakfast on holidays.

Practice: Before the rice porridge comes out of the pot, add the millet and diced pumpkin and roll for 10 minute.

Ninth place: golden cheese roll, eat bread with patterns, roll a roll like this and bake it. This is children's favorite breakfast.

Practice: cut off the four sides of the bread slice, press it with a rolling pin, add cheese and purple potato paste, roll it up, stick the egg liquid, and bake it in the oven 175 10 minute.

No. 10: Bread pizza, dough-free, rich in ingredients and delicious, is a fancy breakfast that the whole family likes.

Practice: spread a layer of cheese crumbs on the bread, add broccoli, diced carrots, corn kernels, diced ham and other ingredients, and bake in the oven 190 degrees 10 minute.

Lazy breakfast practice 2 meat floss sushi

Composition:

Two bowls of steamed rice, 2 eggs, appropriate amount of meat floss, sausage 1 root, 2 pieces of laver, appropriate amount of refined salt, appropriate amount of sesame seeds, appropriate amount of peanut oil, and sushi louver 1 piece.

Cooking steps:

1. Sprinkle a proper amount of black sesame seeds into the steamed rice and stir well.

2. Break the eggs, add oil to the pot, heat them, pour in the egg liquid, and fry them into egg skins.

Step 3 cut into shredded eggs

4. Cut the intestines into the width you like.

5. Put seaweed on sushi curtains.

6. Spread a layer of rice.

7. Then add the egg skin and intestines and sprinkle with the right amount of meat floss.

8. Roll up the sushi curtain, open it and cut it.

9. manufactured goods

Cooking skills:

1, soak the meal one night in advance, and then make an appointment according to your own time. You can also stew it one day in advance and cool the cooked rice slightly to a warm state, so that the rice will be cooked harder. 2. sushi rolls are usually sold in supermarkets. If not, buy it in Taobao in advance. 3. Loose meat is a key step. You must buy floss, not floss. 4, rice is sticky, not easy to smooth, and it is easier to operate with a little water on the rice spoon.

The lazy breakfast method is 3 slices of toast, a few eggs and any vegetables. It is simple, convenient and fast, and even the kitchen white can be very successful. Since I learned this practice, my family will do it every few days. My daughter eats it with a smooth egg custard.

Toast cake is mainly made of toast slices. Add stir-fried dishes, which are nutritious, delicious and quick, and with egg custard or milk, a delicious and nutritious breakfast will be ready.

Baked bread pocket cake

Ingredients: 4 pieces of toast, 2 eggs, tomato 1 piece, ham 1 piece (tomatoes can be replaced by any vegetable). This is the dose for two people. If you have a large population, you can prepare more.

Ingredients: salt, pepper, cooking oil.

Specific practices:

1, tomatoes are washed, peeled and diced; Ham is also diced; Beat the eggs into a bowl and mix well.

2. Put diced tomatoes and diced ham into the egg mixture, add salt and pepper and stir well for later use.

3. Pour the cooking oil into the pot, add the stirred egg liquid after the oil is hot, and stir-fry slowly with low fire until the egg liquid solidifies into a smooth and tender shape.

4. Take a piece of toast as the base, add scrambled eggs, and then cover another piece of toast.

5. Use a small bowl, press it on the toast, and break it hard so that the edge of the toast can be pressed to make a toast pocket cake.

I paired it with my daughter's favorite smooth egg custard.

Finally, say a few more words:

1. Tomatoes in the ingredients can be replaced by any vegetable, such as cucumber, sweet pepper, potato and corn.

2. You can also add 1 tablespoon of milk while stirring the egg mixture, so that it tastes better when frying.

3, if paired with egg custard, you can make egg custard first, and then make toast pocket cake when steaming egg custard, without delay.

4. Making pocket cakes with slices of bread can be regarded as making full use of its value. If you have endless slices of bread in the future, you can try this method It's faster than steamed buns, jiaozi and wonton, and the taste is not lost. Try it if you like! I believe mud will love it, too!