Heat the oil pan, saute the sliced meat until fragrant, add whips and bamboo shoots after the meat color changes, stir well, pour in the cabbage, add water after stir-frying, and add appropriate amount of salt to taste after boiling. Pick up pork slices and bamboo shoots, and use cabbage as ingredients. Cook the noodles with clear water, put them in a soup pot, cook for a while, take them out and pour the topping.

food

Noodles for two

Lean meat 1 small pieces

Xuecai 1 Xiaoba

2 whip bamboo shoots

Half a spoonful of soy sauce

Proper amount of salt

Cooking wine 1 spoon

Soy sauce 1 spoon

Methods/steps

Prepare Chinese cabbage, lean meat, whipping bamboo shoots and noodles for later use.

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Peel the whip bamboo shoots and slice them obliquely. Wash and chop cabbage. Slice lean meat, add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, half a teaspoon light soy sauce, mix well, and marinate for 15 minutes.

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Heat the oil pan and stir-fry the sliced meat. After the meat color changes, add the whip bamboo shoots and stir well.

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Pour in the cabbage, stir well, add 1 bowl of water, and add a little salt to taste after boiling.

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Boil the soup for a while, pick up the meat slices and bamboo shoots, commonly known as "topping".

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Take another pot, boil water, add noodles and cook for 3-5 minutes.

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After picking up the cooked noodles, drain the water slightly and put them in the soup pot for a while.

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Pour the cooked noodles into the noodle bowl and pour the topping.

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end

Matters needing attention

The seasoning is adjusted according to your own taste.

Hello, please accept it if you are satisfied.