390 grams of high gluten flour

50 grams of low-gluten flour

Milk powder 30g

250g of milk (or water)

Salt 3g

Yeast 5g

45 grams of fine sugar

Eggs 1

45 grams of butter

Egg yolk 1 piece

450 grams of bean paste

A little black sesame

How to make bean paste buns for breakfast?

Knead all the ingredients except butter, egg yolk, red bean paste and black sesame into dough.

Add butter and continue to knead into glove film. Ferment in a warm place to 2 to 2.5 times the size (or put it in the oven to start the fermentation function for 30 minutes, don't forget to put a glass of water in the oven).

After exhausting, divide the fermented dough into 16 equal parts and knead it round for later use.

Wrap the separated dough into bean paste and let it stand.

Flatten the dough covered with bean paste to make a round cake, cut out a long opening of 1cm at the edge of the cake with scissors, put it in a baking tray, and ferment for 15 minutes to the size of 1.5 times. Don't put black sesame seeds before brushing egg yolk liquid during fermentation. I forgot to take a photo, so I used this photo. Everyone ignored the black sesame seeds on it. )

Brush the fermented bread blank with egg yolk liquid and sprinkle black sesame seeds in the middle.

Put it in a preheated oven, and put it on medium fire 160 degrees 18 minutes.

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