1, Suizhong stone mill tofu
It is a special food in Huludao, Liaoning Province. Suizhong has a long history of making stone mill tofu, and its production technology is also very elegant. It will use high-quality soybeans as the main raw materials and be made by traditional production technology. Suizhong stone mill tofu tastes soft, smooth and delicious.
2. Rainbow Snail Dried Tofu
It is a traditional food with a long history in Huludao City, Liaoning Province. According to records, Huludao has been making dried tofu with rainbow snails for more than 300 years. The production technology of dried bean curd in Hongluo County is very complicated and exquisite. Dried tofu is dry, thin and fragrant, and it tastes delicious. Its production technology is on the verge of extinction and has been listed as an intangible cultural heritage of Huludao City.
3. Banshigou Jujube
It is a local specialty of Huludao, Liaoning Province. Jujube planting in Banshigou has a very long history, which has a history of more than 200 years. Banshigou has superior natural conditions, abundant sunshine, abundant rainfall and fertile soil, which is very suitable for the growth of jujube. The dates are big and thin, sweet and crisp.
4. Liaoxi Hotpot
It is a kind of food with specific traditional characteristics in Huludao, Liaoning Province, with a long history. At first, it was just a special drinking apparatus for the Qing court. At present, there are many ways to eat hot pot in western Liaoning, just like hot pot in Chongqing, where you can rinse all kinds of delicious food. If you go to Huludao, you must try this northern hot pot in western Liaoning.
5. Shrimp
Huludao specialty shrimp, the adult shrimp is about15cm long and generally weighs 50g. Xingcheng shrimp is transparent, green and transparent, such as crystal collection, exquisitely carved.
6. Hu cake
It is a classic northeast dish, originally a special food in Jinzhou, Liaoning, and later spread all over the northeast. Hu cake is a thin and slippery cake covered with vegetables and steamed together.
Step 7 cool stinging skin
Huludao is a coastal city in western Liaoning Province. The history of using jellyfish skin is very long, dating back to 1600 years ago. Cold jellyfish skin is the most common way to eat jellyfish skin. Sour and refreshing, crisp taste, very suitable for drinking.
8. Red Duck Peanut
It is a specialty of Huludao, Liaoning Province, and has a very long history. It has been planted for nearly a hundred years. Due to the large temperature difference between day and night, most of the land in Hongyazi, Huludao belongs to hilly sandy loam, which is very suitable for planting peanuts. The planted peanuts are bright in color, crisp but not hard.
9. Huangtukan apricot
It is a specialty of Nanpiao in Huludao, Liaoning Province. Huludao has a long history of planting big apricots. Huludao has superior natural geographical environment, abundant vegetation and mild average climate, which is very suitable for planting big apricots. The big apricot planted has bright color, golden fruit color, thin and juicy skin and crisp and sweet taste.
10, Jiumenkou wine
It is a local traditional famous wine in Huludao City, Liaoning Province. Jiumenkou Liquor Company has not been established for a long time, but it has developed very rapidly. The production technology of Jiumenkou wine is very complicated. It is brewed with high-quality northeast red sorghum, corn, wheat, barley and glutinous rice as main raw materials, combined with traditional production technology and modern production technology. The brewed Jiumenkou wine is pure and refreshing with a long aftertaste.