The method of fried pork slices with chiba tofu, and how to make fried pork slices with chiba tofu

1. Prepare ingredients: pork, chiba tofu, green pepper, onion and garlic;

2. Cut the pork into pieces;

3. Chiba tofu is cut into diamonds;

4. Cut the onion obliquely and slice the garlic;

5. Cut the green pepper into pieces;

6. Heat the oil in a hot pot, add the chiba bean curd and fry until it is slightly yellow.

7. Remove the oil, add the meat slices and stir-fry until the color changes;

8. Pour a little soy sauce and soy sauce, sprinkle with ginger powder and Jiang Mo, and add green pepper to stir fry;

9. Transfer a little lobster sauce;

10. Add the fried Chiba tofu and stir-fry for a while, sprinkle with salt and stir-fry the chicken essence evenly;

1 1. plate.

skill

1, put oil in a hot pan, add chiba bean curd and fry until it is slightly yellow, and take it out;

2. Add another oil, add the meat slices and stir fry until it changes color;

3. Add a little lobster sauce to enhance fragrance and taste.