Bacon is a kind of food suitable for all ages. What's the easiest way to make it? Although the price of pork has increased a lot, it is still indispensable in the daily diet of ordinary people. Pork can be cooked in various ways and made into various delicious foods. For many families, it is like processing pork into bacon and bacon, which makes the taste of pork richer and the dishes more delicious. Among them, bacon is a kind I often cook. Cured meat is a good choice whether it is stewed potatoes, made soup or steamed. When curing bacon, you need to remember not to just put salt. If you master the coup, the taste of bacon will be better. My method of curing bacon is to learn from the chef's father and master the skills. Bacon is delicious and tasteless. Let's study.

Spare ingredients: 500 grams of pork belly, 5 grams of sugar, 30 grams of pepper, salt 120 grams, 2 star anises, cinnamon 1 segment, 3 grams of white pepper, dried tangerine peel 10 grams, and appropriate amount of liquor; Production process: step one, all the required seasonings are ready, tangerine peel, star anise, pepper, cinnamon and salt are put into a frying pan, and the salt is slowly fried with low fire until the color turns yellow; Step 2, turn off the fire, take out the fried seasoning, naturally cool, add white pepper and white sugar, stir well and evenly, then prepare a large piece of pork belly and rinse it carefully with clear water;

Step 3, clean up blood and other impurities, then suck up the water on the pork belly with kitchen paper towels to ensure that there is no water on the surface of the pork belly, then pour a proper amount of white wine on the pork belly and pat it evenly with your hands; Step 4, the pork belly can be soaked in white wine, then put into the spice salt which is fried in advance and cooled, so that the pork belly is evenly coated with spice, then left to marinate for a while, then dipped in spice salt, and then hung by cotton rope; Step 5, hang the pork belly in a cool and ventilated place to air dry for almost 5 days, and then slice it and enjoy it.

Ladies and gentlemen, after such cooking, pork is not only richer in flavor, but also easier to store. The processed pork tastes good, much more delicious than ordinary pork. Cooked bacon can be steamed, boiled and fried. You can choose different methods according to your personal preference. For friends who usually like bacon, it is highly recommended to learn this method. After learning it, you don't have to go out to buy it. You can make it clean and sanitary.