If not, cook some salty porridge, add some meat foam, cook it thinly, and drink it loudly.
The best way is sweet porridge, but it is not good for teeth. Mom likes to do it.
☆ Method of rice porridge: ☆ Choose good rice. Guangzhou has rice specially made for porridge. If not, buy northeast rice, soft and glutinous. First, mix the rice with a few drops of crude oil and a little salt, so that the porridge cooked will be very fragrant. There is no need to emphasize proportion. I usually drink five or six times more water than cooking. There are two cooking methods. One is to turn off the heat after the water boils and cook slowly until the porridge is soft. The other is always cooking with a big fire. We call it open-flame rice porridge, but we must watch the fire patiently and don't let it boil, so that the cooked rice porridge is fragrant and smooth. If you add a few ginkgo biloba and a few yuba, it will be more fragrant and slippery.
☆ salty porridge's practice: ☆ It's basically the same as rice porridge, with bacon foam, just put it in and cook it. If you feel monotonous, you can add some vegetables (parsley, cucumber, celery) or seafood (scallops).
☆ Method of sweet porridge: ☆ Prepare "eight treasures", such as lotus seeds ☆ mung beans ☆ glutinous rice ☆ coix seed ☆ longan ... and cook together. Just add rock sugar, because it can burn. It is generally better not to eat sugar now.