Frozen red crab, fish rice, raw salted shrimp and "red roasted goose" are all Chaozhou specialties. There are four kinds of home-cooked dishes of Chaoshan people, namely Chaozhou brine, Chaozhou raw pickles, Chaozhou stir-fried dishes and the so-called Chaozhou "cold salad". The so-called "chilled" in Chaozhou means steaming fresh seafood, freezing it and dipping it in garlic oil or bean paste. It has a unique taste and no fishy smell, but it is particularly delicious. This practice was inadvertently discovered by previous fishermen and thus passed down.

2. Thick mushroom mustard

Mushroom mustard is a traditional dish in Chaoshan, which is made of mustard wrapped in cabbage. It is said that this mustard tuber originated in Chaoshan area, and I saw some supermarkets in Shenzhen even directly labeled Chaozhou mustard tuber. Winter is the harvest season of Chinese cabbage and mustard, and Chaoshan people will use it to pickle pickles in large quantities. Pickles are indispensable in Chaoshan people's life, and porridge and vegetables are also inseparable from pickles.

3. Braised abalone slices

"Kirin Abalone Slices" is a new Chaozhou cuisine based on the traditional Chaozhou cuisine "raw unicorn fish", but it is more upscale, with color, fragrance, taste and shape of by going up one flight of stairs.

Step 4 cook pork loin with ginseng

Codonopsis pilosula is sweet and flat in nature, which can strengthen the spleen and replenish the lungs, replenish qi and nourish blood, promote fluid production and quench thirst; Angelica sinensis is sweet and pungent, warm in nature, and can replenish blood and promote blood circulation, regulate menstruation and relieve pain, and moisten intestines and relieve constipation. Cook with pork tenderloin, etc. It has a good curative effect on complexion, dull nails, dizziness, palpitation, irregular menstruation, cold coagulation and blood stasis, coronary heart disease, angina pectoris and other symptoms caused by blood deficiency.

5. The turtle skirt is a little red

The turtle skirt is salty and flat; Lycium barbarum is sweet and flat. Eating this product can nourish liver and kidney, moisten lung and improve eyesight, relieve fatigue and relieve cough, and can eliminate symptoms such as liver and kidney loss, soreness of waist and knees, dizziness and carbuncle.