Cooking and efficacy: home-cooked recipes of sea cucumber in Tadao Bay

Materials for making fragrant fish and sea cucumber;

Ingredients: 350g snakehead, 350g sea cucumber, cucumber slices and carrot slices. Seasoning: onion, ginger, brine, salt, soy sauce, chicken essence, sugar, starch, salad oil.

Teach you how to make bad fragrant fish and sea cucumber, and how to make bad fragrant fish and sea cucumber delicious.

1. Wash the sea cucumber, cut into pieces and blanch it; Slice snakehead, add salt, chicken essence and starch, and oil for later use.

2. Heat oil in a wok, add onion and ginger slices and stir fry, add raw materials and add other seasonings to taste.

The key points of stinky fish as sea cucumber;

Bottled brine tastes better.

Tadaowan Seafood Co., Ltd. is located at the southern tip of Shandong Peninsula-on the coast of Tadaowan, an aquarium town in Rushan, Weihai, and was founded on 20 12. Tadaowan Seafood Co., Ltd., formerly known as the sea cucumber breeding base in Tadaowan, adopts the most advanced intertidal culture technology, makes full use of the characteristics of intertidal zone, and uses the ebb and flow of seawater to change water for the culture pond, which not only saves energy, but also maintains the good water quality of the culture pond. At the same time, the high tide of seawater has also brought a lot of active biological bait to the culture pond, and the sea cucumber is almost close to pure natural wild sea cucumber.

Tadao Bay is a semi-closed natural bay with islands, beaches, bays and special landforms, with a total area of 2,000 hectares, which is one of the few original ecological areas. On May 20 1 1, Tadao Bay was identified as one of the second batch of national marine special protected areas by the State Oceanic Administration.