Sweet and sour pork chop with onion and tomato, seasoned with sauce made of fresh tomato, onion and tomato sauce. Fried onions can release sweetness, which just neutralizes the sour taste of tomatoes. Then put the fried pig into the sauce and cook it to taste, which is suitable for eating alone or with rice flour.

material

Pork muscle steak 500g onion 1 tomato, 3 minced garlic, 2 cloves of white powder, appropriate amount of white powder water 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon white pepper 1 tablespoon tomato sauce 200ml sugar, vinegar 1 teaspoon water 20.

working methods

1

Prepare materials.

2

Dice onions and tomatoes. Put it aside.

three

Pat the pork chop or pork tenderloin with a meat floss mallet or the back of a knife, then add all the marinade and grab it evenly. Marinate it for at least half an hour until it tastes good.

four

Evenly coat the surface of the marinated pork chops with thin white powder, then fry them in an oil pan or fry them until cooked, and take out the drained oil for later use.

five

Stir-fry minced garlic and onion in another pot, then add tomatoes and all seasonings and stir well.

six

When the tomatoes are ripe and soft, add the fried pork chops and continue to stir fry.

seven

Finally, add a little white powder and cook until the sauce is thick, so that the sauce is evenly wrapped on the pork chop.

eight

Serve.