Ingredients: tofu (lactone) 1 box of red pepper 1.

Accessories: ginger 65438+ mushroom 0, pepper 3 65438+ Chili sauce 0, egg 2 65438+ chicken oil 0 65438+ chicken essence 0, water half a spoonful.

The practice of Chili soup

1. Cut the lactone tofu into small pieces.

2. Slice mushrooms, chop red peppers and ginger.

3. Take a soup pot to boil water. Bring to a boil, add the sliced mushrooms, Jiang Mo and minced red pepper.

4. Take a tablespoon of chicken oil and put it in the soup.

5. Add 2 tablespoons Chili sauce and 1 tablespoon pepper and cook for 5 minutes.

6. Add the chopped tofu to boil, then simmer for 10 minutes, then add salt and chicken essence.

7. Pour in the beaten egg liquid and bring to a boil.

Cooking skills In fact, this soup is very simple to make, and the ingredients in it can be changed according to your own needs, and the cost is quite low.