1, Bion surface
Biángbiáng noodles (Chinese pinyin: Biángbiáng miàn, biang is a compound word, which can't be written into a computer by many methods, and it is often written as Biá ngbiá ng noodles, biángbiang noodles or Biaobiang noodles), which is a traditional flavor noodle in Guanzhong, Shaanxi Province and a traditional belt noodle in Shaanxi Province. Named after the sound of biang and biang in the production process.
2. jiaozi feast
Dumpling banquet is a traditional snack, which is mainly composed of various forms of jiaozi, so it is called "Dumpling Banquet". It is one of the special foods of various folk festivals such as Spring Festival and Lantern Festival.
Dumpling feast is a kind of pasta that northerners generally like to eat. The stuffing is carefully made with meat and spices, and the food is delicious.
3. Beef and mutton paomo
Mutton paomo, also known as mutton pao, was called "mutton soup" in ancient times. Guanzhong Han nationality is delicious and originated from Gushi Town, Weinan City, Shaanxi Province. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating.
Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem "There is bear wax in the dragon, and Qin only cooks mutton soup". Because it warms the stomach and fights hunger, it has always been loved by Shaanxi people. Foreign guests come to Shaanxi to have a taste first to satisfy their appetite. Beef and mutton paomo has become the "general representative" of Shaanxi famous food.
4. Laotongjia mutton breast
Famous snacks in Xi, Shaanxi. According to legend, Eight-Nation Alliance went to Beijing in 1900, and Empress Dowager Cixi fled to xi 'an with Emperor Guangxu to taste the preserved mutton in old boys, which was greatly appreciated. Xing Tingwei, the teacher of Zhao Fuqiao, the minister of the Ministry of War, wrote the word "Stop Slope" in calligraphy, made a plaque and hung it at the door. Since then, old boys's mutton bread in soup has become famous. Prosperous for nearly a hundred years.
5, gourd head
Hulutou, a traditional snack in Xi, Shaanxi. It originated from the "fried white sausage" in street food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly.
Baidu encyclopedia -Xi' an