Among the Sichuan dishes in Urumqi, the most famous is boiled fish with unique taste. Juicy fish fillets are served with foaming red oil, bean sprouts, tofu and other accessories. The slightly spicy taste perfectly blends deep fish flavor with spicy seasonings, as if the taste had exploded in the mouth. In addition, there are many delicacies such as fish head with chopped pepper, steamed duck with fresh and refreshing bacon, hot griddle and so on.
The most surprising thing about eating Sichuan cuisine in Urumqi is that the dishes are authentic and innovative. For example, sesame sauce cold rice noodles are improved from cold rice noodles, and high-quality ingredients such as mushrooms, kelp and cauliflower are added. The original refreshing cold rice noodles are also more delicious. The emergence of these innovative measures provides customers with more choices and makes the shelf life of food longer.
In short, the delicious Sichuan food in Urumqi makes people want to stop. Whether it's classic Sichuan cuisine or changeable Hunan cuisine, you can make your taste buds amazing if you love food. Sichuan cuisine here is not only unique in taste, but also superior in materials, which embodies the concept and cultural connotation of the dishes. It is an indispensable part of Urumqi cuisine, and I believe you will be deeply impressed by its flavor.