Soy sauce and dark soy sauce belong to the same category and have a better color-enhancing effect. Light soy sauce cannot be replaced with soy sauce because the color is too heavy

Soy sauce is commonly known as soy sauce and is mainly made from soybeans, wheat and salt. It is brewed by oil, fermentation and other processes. The ingredients of soy sauce are relatively complex. In addition to salt, there are also a variety of amino acids, sugars, organic acids, pigments, spices and other ingredients. Mainly salty, but also umami, aroma, etc. It can increase and improve the taste of dishes, and can also add or change the color of dishes.