1. What are the special snacks in Anhui? 1, Sanhe Zongzi. Sanhe Tangyuan is a traditional snack in Sanhe Ancient Town, Anhui Province. It uses indica rice flour as dumpling wrapper, and then uses pork belly and other seasonings to make dumpling stuffing. After being wrapped in jiaozi, it is made into a three-in-one by frying. The rice horn is golden and crispy, and the filling tastes very delicious.
2. Huizhou hairy tofu. Huizhou hairy tofu is a famous traditional dish in Huizhou area. It is a moldy product with white fluff on the surface of about one inch. Usually, the main method is to cut tofu into blocks, then ferment it to make the surface of tofu grow about an inch of fine white hair, then fry it in oil until both sides are golden and braise it in soy sauce, which has a special flavor.
2. What are the cultural differences between northern Anhui and southern Anhui?
1, different dialects. Southern Anhui, northern Anhui and central Anhui dialects are not connected. For example, if we have a partner who speaks Mandarin in the Central Plains, it may be from Anhui, but if the people who are soft-armed farmers are also from Anhui, then an Anhui Huaibei person and an Anhui Huang Shanren can only communicate in Mandarin.
2. Different tastes. People in southern Anhui usually eat traditional stews. They are good at stewing and cooking. And the specialties there are generally mandarin fish, stewed turtle with ham, honeycomb tofu and so on. The food eaten in northern Anhui is really salty and slightly spicy, and it is good at frying, stewing and frying. At ordinary times, they also like to add some peppers and spices to improve their taste, mainly in Fuyang, Huaibei, Suzhou and Bengbu. The tastes of people in central Anhui, which belongs to the Jianghuai area, are basically Huaiyang cuisine, which is usually exquisite in knife work, particularly clear in workmanship, peaceful and sweet in taste.