1, boiled chicken: also known as boiled chicken, the favorite holiday food and banquet food of people of all ethnic groups in Guangxi, delicious and tender;

2. Nanning meat dumplings: the traditional food of Nanning people. There are glutinous rice, pork, shrimp, mushrooms, magnolia slices and so on.

3. Nanning vermicelli jiaozi: A snack made of steamed glutinous rice flour as skin, steamed meat stuffing, and sauce, vinegar and other condiments. Locals call it dividing pepper. Stuffing includes minced pork, horseshoe, cold potato, lotus root and so on. , unique flavor;

4. Nanning friends' noodles: traditional snacks, which have the effect of dispelling cold;

5. Nanning Huangpi Sauce: A kind of jam made of Huangpi, with moderate sweet and sour taste, is a unique traditional product in Nanning. Can be used for fish, bread, rice flour,