1, Portuguese egg tart
Portuguese egg tart is the most famous snack in Macao, and it has long been synonymous with Macao cuisine. The bottom of the egg tart is a crispy egg layer, and the upper layer is a soft egg yolk layer, which is both soft and sweet. There are two famous egg tart shops in Macau, one is called "Andrew Egg Tart" and the other is called "Margaret Egg Tart". In fact, the names of these two stores are a man and a woman, who used to be husband and wife. Now, Margaret Egg Tart is cooperating with KFC.
2. Pig bag
Macau pork bun is a Chinese fried pork chop burger. Choose the first-class pork chop as the stuffing, cook it with the master's secret recipe, especially the sweet lettuce mixed with tomato and delicious salad dressing, and make the pork bun with Macao flavor.
Pig buns can be eaten in tea restaurants, restaurants or some cafes on the street. The more famous one is "tea"
Jia (the great sacred pig bag) and Italian Tales, both of which are famous; "Shengli Tea Restaurant" and "Yishun Milk Company" are also worth a try.
3, bran cloth shop
Distribution is another dessert full of Portuguese flavor after Portuguese egg tart, which is popular at home and abroad. Just looking at the name, it is hard to imagine why sawdust is also used for dessert. In fact, sawdust is the crumb of biscuits. The distribution is made of cream, biscuits and other materials frozen layer by layer. Cloth shops sell in plain colors, with a little brown beige. The surface and inner layer of the distribution point are covered with a layer of finely crushed wood chaff, which is very crisp to eat. If you like hard taste, you can send it to the import as long as you put it at room temperature for about ten minutes; If you like soft and slippery, thaw it half an hour in advance. The two ways of eating have their own characteristics.
Many dessert shops in Macau have this delicacy, but the most famous ones are Jiurufang Portuguese Restaurant and Mo Yi.
4. Big cake
Chinese cabbage cake is a kind of dessert, which is called "Swallow or Douban jelly" in Taiwan Province Province. It is a summer snack with smooth ice. Chinese cabbage cake has become one of the famous snacks in Macau in recent years, among which _ Zi's "Mo Yi Story" is the most famous. Because the store is located in a tourist hotspot, many tourists will take Chinese cabbage cakes as dessert. The most famous desserts in this shop are durian cabbage cake and mango cabbage cake, which are the best desserts in summer because of the smooth feeling of ice at the entrance.
5. Portuguese chicken
Portuguese chicken is a delicious food, which is made of whole chicken, potatoes, onions, eggs and saffron with curry salt. The Portuguese learned this from African and Indian food. It is characterized by rich flavor, fresh and delicious chicken, and curry is only fragrant without too much spicy taste, which makes people memorable. The best way to eat it is to mix it with the famous pork buns in Macao, or eat it with rice.
Portuguese chicken is a very common dish in Macao and can be eaten in many restaurants. Among them, the Portuguese chicken in Jinfan Portugal Restaurant, Macau Rooster Portugal Restaurant and Xingang Portugal Restaurant are all delicious.
6. Ma Jiexiu
Ma Jiexiu comes from Bacalhau, a Portuguese language, and pickled cod with salt instead of air-drying. It is the main ingredient of many Australian-Portuguese dishes. Many tea restaurants serve Ma Jiexiu dishes. The more famous dishes are _ Ma Jiexiu, fried Ma Jiexiu with shredded potatoes, fried Ma Jiexiu meatballs, white _ Ma Jiexiu, fried rice with Ma Jiexiu and so on. Fried Ma Jiexiu meatballs can be said to fully experience the meat flavor of Ma Jiexiu. Sweet mashed potatoes mixed with Ma Jiexiu's shredded fish, that tastes really good.
All Portuguese restaurants have Ma Jiexiu, and the Ma Jiexiu in Jiurufang Portuguese Restaurant and Macau Rooster Portuguese Restaurant tastes better.
7.money cake
Money cake, its main ingredients are eggs, flour, butter and sugar. Money cakes are also divided into "adding eggs" and "reducing eggs". The method of making "egg-reduced" cake is to use more flour, less egg yolk and no protein at all, which will cost more dough kneading effort and cost, but every dollar cake made according to this ratio will be particularly golden and crisp!
There are many shops selling money cakes in Macao, and the only one that stands out is the highly recommended "Pan Rongji", which is one of the must-try snacks in Macao vigorously promoted by the website of the Tourism Bureau of the SAR Government. Even the stamp series "The Past of Macao" launched by the post office has a portrait of "Pan making money cakes"!
After you have a goal, you can find delicious food ~ I wish you all a happy meal ~