Prepare ingredients: black-bone chicken, donkey-hide gelatin, astragalus root, codonopsis pilosula, jujube (fresh) and medlar.
1, clean Lycium barbarum, Codonopsis pilosula and Lycium barbarum first.
2. Wash the black-bone chicken and blanch it to remove blood. ?
3. Wash the black-bone chicken with cold water again, put it in a saucepan, wash other ingredients, add it and add water.
4. Add cold water to the pot and put it into the stew pot. As long as the water reaches half of the stew pot, you can cover the pot.
5. After the high torch soup is boiled, add Ejiao and continue to stew for two hours.