1, Xinjiang fried rice noodles
Xinjiang fried rice noodles are the famous local snacks in Xinjiang. The rice noodles used for fried rice noodles are thick and chewy, and the taste can be slightly spicy, medium spicy and spicy, and the soup is rich in color. There are many kinds of rice noodles, such as fried rice noodles with chicken, fried rice noodles with beef, fried rice noodles with mushrooms, fried rice noodles with celery and pickles, fried rice noodles with Flammulina velutipes, fried rice noodles with ham and fried rice noodles with vegetarian dishes.
2. Roast whole lamb
Roast whole sheep is a local specialty and a traditional meat product of ethnic minorities in Xinjiang or Inner Mongolia. Color, fragrance, taste and shape are all available, with unique flavor. Roasted whole sheep is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat, and fragrant in mutton, which is quite palatable and unique in flavor.
Xinjiang
Xinjiang Uygur Autonomous Region (hereinafter referred to as Xin) is the provincial administrative region of People's Republic of China (PRC) (China), one of the five minority autonomous regions in China, and the provincial administrative region with the largest land area in China. Historically, it was an important passage of the ancient Silk Road, and now it is the only place for the second "Eurasian Continental Bridge".
Xinjiang is a multi-ethnic community, with 56 ethnic groups including Han, Uygur, Kazak, Hui, Kirgiz, Mongolian, Tajik, Xibe, Manchu, Uzbek, Russian, Daur and Tatar 13.