A man who has never cooked before, it's not too late to learn to cook for 15 people, so use your existing materials.

Cook griddle chicken with pheasant

Cut the chicken into small pieces and marinate with ginger, salt and soy sauce.

A bottle of beer

Auricularia auricula and mushrooms

Onion, garlic, pepper, coriander, garlic sprout and a large number of side dishes that you can buy yourself (such as cabbage, lettuce, spinach, potatoes, fish balls, meatballs, vermicelli, bean sprouts, tofu, etc.). )

1. Put oil in the pan and fry onion, garlic and pepper.

Then pour the chicken in, don't turn it over in a hurry, fry it slowly until the meat is golden, and then turn it over to continue frying.

Fry until both sides are golden and the water in the meat is slightly dry.

2. put the meat aside, pour the dried fungus and mushrooms into the remaining oil in the pot and stir fry, add a little salt and stir fry with the chicken.

3. Pour about 1/3 bottles or half bottles of beer, cover and stew until the soup is basically dry.

4. Put the garlic seedlings into the pot, simmer the coriander slowly and turn it constantly. If it is too dry, add beer.

5. When the meat is almost eaten, add the broth (which can be bought in the supermarket), and then scald some vegetables, mushrooms, noodles and other side dishes you bought yourself.

Of course, considering the large number of people, you can also buy some special hot pot noodles and sticky cakes and finally cook them in the pot, thus saving cooking.

I wish the dinner a complete success and happiness!