material

condiments

5 squid (squid eggs)

condiment

energy

2 tablets

garlic

6 tablets

Cooking wine

1 spoon

Light soy sauce

1 spoon

Seafood sauce

Two spoonfuls

honey

Two spoonfuls

Method for roasting squid larvae in sauce

Method for cleaning squid larvae:

1. Hold the lower part of the tentacle of the squid larva tightly with your index finger and thumb, and squeeze it hard to find the small black spot in the middle. Cut the eyes of squid larvae with scissors, first squeeze out the black juice inside (don't point at yourself), and then rinse it thoroughly.

The method of roasting squid larvae in sauce;

2. Mix seafood sauce, cooking wine, soy sauce, honey, garlic slices and ginger slices in a large bowl, and then marinate the washed cuttlefish larvae in marinade for more than 2 hours (it will taste better if marinated overnight in the refrigerator).

3. Put the pickled cuttlefish larvae on the grill, and put a baking tray covered with tin foil under the grill to catch the soup dripping during baking.

4. Put it in a preheated oven, bake at 200 degrees 10 minute, then brush a layer of sauce to marinate and bake for 5 minutes.

Cooking tips

1. Many cuttlefish larvae sold in the market are cleaned by the store. When you buy it back, you just need to pull out the little black spots in the middle of the tentacles and squeeze out the eyes of the squid larvae. When squeezing the eyes of squid larvae, be sure to cut a bigger mouth, and then squeeze and rinse it in the pool. If you don't cut it big enough, the black juice inside will easily be squeezed everywhere when you squeeze it.

2. If the cuttlefish you bought is not processed in the store. After you buy it, apart from the above, you have to break the squid larvae, take out the small hard shell inside, take out the internal organs and head, and tear off the black film on the inner wall of the squid larvae before eating.

3. You can use other barbecue sauce or pickled sauce instead of seafood sauce. But if you can buy seafood sauce, it will be more convenient to cook this dish and the taste will be guaranteed.

4. The longer the curing time, the more delicious the cuttlefish larvae will taste. But the shortest curing time should not be less than 2 hours. In hot summer, please remember to put the cuttlefish in a container, cover it with a lid or plastic wrap, and put it in the refrigerator for pickling. So as to avoid the growth or deterioration of bacteria caused by high temperature.

5. Don't bake cuttlefish for too long, or the taste will harden. Squid larvae vary in size, and the baking time in the recipe is only for reference. Please adjust according to the size and baking amount of squid larvae.