Greek Mediterranean diet is widely praised, which not only maintains the original flavor of the ingredients, but also forms a unique delicacy when paired together. Mediterranean fruits and vegetables, Aegean fish flavor, unique goat cheese and whole wheat bread. Cooked with natural and healthy olive oil, mellow wine makes people indulge in Greek customs. What kind of food in Greece best reflects the local characteristics? Next, I recommend this 12 famous Greek dish to you. If you are going to live in Greece or immigrate to Greece, you can take a small notebook and write it down first.

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Pita cake

The earliest pita cake was just a round flat wheat flour cake, which looked like a pocket. Later, people began to put many ingredients into their pockets and make pita cakes with stuffing, also called pita cakes.

02

Sufulahi

Before Hamburg appeared, it was considered as a Greek hamburger. Cut the roast chicken, beef, pork and other meat on the barbecue grill into a whole piece, roll in vegetables such as tomatoes and lettuce, and add fresh French fries and yogurt sauce to make delicious food that is simple to hold in your hand.

03

Fried cuttlefish rings/anchovies

The most popular seafood in ionian islands is fried cuttlefish roll. Flour-wrapped cuttlefish ring, fried in olive oil to golden brown, is full of elasticity when bitten. The other is fried anchovies without flour, coated with salt and fried directly in olive oil. The entrance is fragrant, salty and crisp, which is delicious.

04

Musakka

This dish is known as the national dish of Greece. It uses potatoes, onions, eggplant and ground beef, drops olive oil and cinnamon, spreads flour, milk and cream on it, and slowly bakes it, mixing the fragrance of vegetables and bread.

05

Greek yogurt

Greek yogurt is one of the four major yoghurts, which really originated in Greece. Like Icelandic yogurt, it is the best yogurt with high protein, low sugar and low calorie. Very thick and natural, with honey, nuts and fruits, healthy and delicious. It is also one of the important foods to lose weight.

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06

Tomato/green pepper rice

There are few rice meals in Greece, and this dish wins in value. Put the rice into tomatoes or green peppers and steam it in a pot. It is red and green, and it looks very bright and lovely. However, it is probably that European rice is not as good as domestic rice, it is not easy to cook, and it tastes a little worse than Yan value. So let the chef steam for a long time when ordering.

07

Roasted octopus

Roasting and frying can always show the original flavor of seafood to the fullest. The octopus leg stewed in red wine is firm and tender, and the octopus leg baked like a baguette is moderately soft and hard, drenched with olive oil and lemon juice, and it is very chewy when bitten.

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08

Vegetables Salad

Eating a fresh and colorful vegetable salad at the hot seaside is really appetizing. Fresh vegetables such as red tomatoes, pink onions, yellow-green green peppers, light green cucumbers and basil fruits are stirred with a few drops of olive oil, and the fruits and vegetables are fragrant. Greeks also like to put pieces of goat cheese, sweet and sour with a little salty taste and unique taste.