Iced spring fish

1500g

condiments

oil

Proper amount

salt

Proper amount

cumin powder

10g

refined sugar

5g

Cooking wine

40 grams

five spice powder

5g

step

1. Thaw the purchased chilled spring fish naturally, and make preliminary shaping.

2. Clean the thawed spring fish and use a clean rag to absorb water.

3. Then, flatten and reshape.

4. Mix cumin powder, spiced powder, salt, sugar and cooking wine into a marinade.

5. Put the spring fish in the marinade, turn it by hand, and serve.

6. Small fire, hot pot, no oil. Putting the spring fish in the pot determines the formation of the spring fish. There will be a little oil in the frying process of spring fish, so frying is not as greasy as frying.

7. When the fish's eyes are raised, it means that one side of the pot is cooked.

8. At this time, turn the spring fish over with chopsticks and fry the other side, and so on until all the spring fish are fried.

9. Take out the pot and put the spring fish away, so that it will be shaped after cooling, and the sales volume is excellent.