Although there is seasoning at the bottom of the soup, you must never use pure water directly! You can cook two pots of big bone soup in advance, one for soup base and the other for soup. The boiled bone soup is very nutritious. Adding it to hot pot soup can not only flavor, but also have nutritional value.

2, need to fry in a pot

The seasoning at the bottom of the pot must be fried before spraying! Prepare onions, ginger and garlic. You can also add some pepper, add a little oil to a small fire, add pepper, grab a handful and fry it on a small fire. Add two slices of green onion and ginger until they are fragrant. If you like spicy taste, it is ok to add some red pepper when frying, which is spicy.

3. Add spices to increase fragrance.

Boil the prepared bone soup and put it into super good ingredients, then add a few jujubes, a handful of medlar, a handful of shrimp skin, peanuts, mushrooms (not too thin or small slices) and peppers to the soup. After boiling, add proper amount of monosodium glutamate and chicken essence (if you want to achieve the taste of hot pot restaurant, you should add more monosodium glutamate and chicken essence). Actually, it is very simple to do.

Step 4 choose the right side dishes

Vegetables to be bought include Flammulina velutipes, lettuce, coriander, spinach, Pleurotus ostreatus, chrysanthemum, Chinese cabbage, sauerkraut (both in Northeast China and Sichuan), auricularia auricula, lotus root slices, kelp, potato chips, sweet potato slices, frozen tofu with various balls (available in supermarkets), and vermicelli or vermicelli (a small amount). As for meat, anything is ok, mainly depending on personal preference.

How to make pot bottom material more fragrant?

Generally speaking, the purpose of the chafing dish bottom material will be marked on the purchased chafing dish bottom material. Many of us usually put the hot pot bottom material directly into the water to cook, which is obviously the simplest way, but not the best way. We'd better put some oil in the wok, and then put the chafing dish bottom material into it to stir fry.

It should be noted that in the process of cooking, the temperature should not be too hot. When cooking, you can also add some garlic, pepper, pepper and onion, so that the fragrance of the hot pot bottom material will become richer, and the hot pot bottom material will be more fragrant after cooking.